Hello and welcome to the Food Safety and Hygiene module. This course is designed for Carers and Nurses.
The following course aims to provide you with standard principles and best practice guidelines in relation to Food Safety at work. It is important to note that local policies and guidance should always be followed, and all staff have a duty to be aware of and comply with their organisation's requirements.
Please take your time to complete this course. To pass the accompanying final assessment you need at least 70%.
On successful completion of this course, you should be able to: